The Great Kebab Factory | Dining

Welcome to the virtual food factory that serves the most delectable Kababs of the world. A contemporary and stylish casual dining restaurant, The Great Kabab Factory is a dream come true for kabab lovers who want great ambience and comfortable sorroundings.
Here you will savour a culinary experience that is greater than any textual or visual representation of our well appointed menu. The experience of dining at The Great Kabab Factory is magical and is relished by all the segments of our customers.
Typical serving:
- Salad : Lettuce, Pineapples, Cucumber with a tangy mustard dressing. This was good and we had a repeat at the end of the meal.
- Kababs : First to arrive was the Galouti Kabab. This is made of Mutton Mince that would almost melt in your mouth. It was served hot and was delicious. I was not impressed with the Ulti Tawa ke Paratha(wheat flour dough pancake roasted with oil on a reversed flat pan). The taste was insipid and nothing to talk about.
- Then arrived the Chicken Kabad which was napped in good Indian spices and this was nothing to talk about. The meat was not smooth and rather fibrous.
- The third on the agenda was I suspect hammour napped in coriander and mint sauced and deep fried. This fish was exquisite.
- Next in line was a Garlic Chicken Boti. Small cubes of chicken breast marinated with Garlic, Yoghurt and other spices and then grilled. This was unimpressive too. I reckon the marination was not properly completed and therefore the chicken was not soft.
- The fifth was a Mutton Burra which means marinated mutton chops grilled in a tandoor (An Indian oven). The mutton was not well done and was tough.
- The sixth was a Chicken Seekh Kabab that was again insipid and underdone.
- Breads: The variety of Breads that were served was:
1. I have already talked about the Ulti Tawa ke Paratha.
2. There was some Nan which was not bad.
3. The Sheermal was a disaster. I have never seen such terrible Sheernal being served in a restaurant leave alone our previous GKF experiences. (A special type of Kashmiri Roti, Sheermal is special sweet bread prepared using yeast. It is made of wheat flour, sugar, butter and milk, flavored with saffron. This bread is about 20 cm in diameter, 2 cm thick, and the crust is covered with sesame seeds. It is usually baked in traditional tandoor.) It was oily, and had no taste whatsoever.
4. The Saunf (Fennel) flavoured Bakarkhani (a Sheermal derivative-popular in Dhaka) was good. The first piece was hot and fabulous. The repeat was cold and underdone''
- Dal : The two lentil dishes were good. One was a Yellow Dal while the other was a traditional Dal Makhni.
- Biryani : The first time I was served only rice and that was cold. On pointing out the flaw, the waiter had to get a proper refill with pieces of meat too. This was unpardonable.
- Dessert: There was a choice of Mung Dal Halwa, Firni and Gulab Jamun. The Firni had not set properly and was not creamy. The Mung Dal Halwa was passable.

Reviews:
"I have been to Great Kabab Factory both in Dubai and Muscat at least a dozen times.
Food, service, decor, people are all great. Delicious and wonderful.
The biggest problem is that there is no option and it has single fixed menu. The amount of food served is tooooooo much and is not enjoyable, if you are not empty stomach hungry.
The place is not for casual clients and for light eaters it is expensive.
Variations in what you can order and what you can eat, will make the restaurant more popular, more repeat business. Being in a FOOD COURT in Dubai, your business target are the people who have come to Dubai Mall and want to enjoy light and tasty meal.
If above is done I will be very regular customer. "